Hey Tailgaters: Charcoal Grilling Is Still No. 1

Can you really buy a quality gas grill for under $500. Let’s find out. One of the better gas grills for less than $500 is the 455 square inch Ducane. I say one of the better ones because this barbecue used to cost up around $1000. Due to the efficient design of its internal components it has a superior ability to cook. The entire bbq is stainless steel giving it great heat generation capabilities.

The brand is the most important choice for most people. If the brand is good, then more people will buy the unit. This is because just like in any other purchases, people know that a good company that produces branded goods are good and much better than other companies.

The charcoal barbecues are simple in type and less costly than gas grills. The well served charcoal grill costs around $100. However, barrel-style charcoal grills require more spacious areas than the gas based grills. This phenomenon of charcoal grill makes these sorts perfect for larger family gatherings and parties. Charcoal built in grills are comparatively handy; however, the grillers can take coal-load for one time use. On the contrary, the smaller portable best gas grills under 500 dollars possess heavier tanks.

The Ducane Affinity 3100 gas grill is a sturdy grill built with high-quality materials. It offers a large amount of cooking space and an efficient design. It includes some great added features like the easy one-touch ignition, under-grill cabinet and large side tables.

Cast iron grills are quite prone to rusting. But with adequate maintenance and care, this can be prevented. Cast iron materials tend to rust faster when they are exposed to oxygen and moisture. After using the grill, clean it immediately and let it dry properly. You might want to place a grill cover over it when you are keeping it outside your house. This will protect it from external elements.

Don’t poke holes in your meat. What happens when you poke a hole in a piece of meat that has been on the smoker a while? You can literally see the juices gushing out! Do your injections before cooking and maybe insert one temperature probe. After that, try not to poke it any more. Don’t use a fork to pick up your meat. Wear gloves and use your hands or tongs. Of course, let your meat rest properly before cutting or pulling. If you don’t, all the juices will pour out and your meat will be dry.

So, those are, in brief, the pros and cons of the electric grill. Easy to set up, use, clean, and store; they are not so well suited for the traditional outdoor cooking experience. If grilling in an apartment and not so picky about the typical barbecue taste, the electric grill is best for you. Go for it, and you will not be disappointed.

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Hey Tailgaters: Charcoal Grilling Is Still No. 1

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